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Recipe by: diango
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine -- 1 ds Salt
Softened FROSTING:
2 c Sugar 1/2 c Butter or margarine --
3 ea Eggs Softened
1 1/2 c Ripe bananas -- mashed 3 1 pk Cream cheese -- 8 ounces
Medium Softened
1 ts Vanilla extract 4 c Confectioners' sugar
2 c All-purpose flour 2 ts Vanilla extract
1 ts Baking soda
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and
vanilla. Combine the flour, baking soda and salt; add to creamed
mixture and mix well. Pour into a greased 15-in, x 10-in. x1-in.
baking pan. Bake at 350 deg. for 25 minutes or until bars test done.
Cool. For frosting, cream butter and cream cheese in a mixing bowl.
Gradually add confectioners' sugar and vanilla; beat well. Spread
over bars. Yield: 3 dozen
Recipe By : Taste of Home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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