Frosted banana pops


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Recipe by: dylian

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Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


--------------------FROSTED BANANA POPS-------------------------
6 Firm bananas 1 c Chocolate sauce
12 Posicle sticks or molds 1/2 c Shredded coconut

-------------------PEANUT BUTTER BANANAS------------------------
6 Firm bananas Chopped nuts or crunchy
12 Popsicle sticks or molds -cereal
1/2 c Sweetened condensed milk 6 tb Peanut butter

FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze.

PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick
in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy
mixture. Cover with plastic and freeze.

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY FRAN MCGEE

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