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--------------------FROSTED BANANA POPS-------------------------
6 Firm bananas 1 c Chocolate sauce
12 Posicle sticks or molds 1/2 c Shredded coconut
-------------------PEANUT BUTTER BANANAS------------------------
6 Firm bananas Chopped nuts or crunchy
12 Popsicle sticks or molds -cereal
1/2 c Sweetened condensed milk 6 tb Peanut butter
FROSTED BANANA POPS: Peel bananas, cut in half to make a banana pop.
Dip bananas in chocolate sauce, then in the coconut to cover. Wrap a
plastic tie bag around the banana, leaving the stick out. Use a twist
tie to secure bag around stick and freeze.
PEANUT BUTTER BANANAS: Cut bananas in half and place a wooden stick
in each banana. Mix peanut butter and milk until mixture is smooth.
Roll the bananas first in the milk/PB mixture, then in the crunchy
mixture. Cover with plastic and freeze.
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY FRAN MCGEE
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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