Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BROWNIES-------------------------------
1 c Flour 3/4 ts Salt
2/3 c Sugar 2 Egg whites; lightly beaten
1/4 c Cocoa powder 1/2 c Canned skim milk
2 tb Cornstarch 1/2 c Applesauce
1 ts Baking powder 1/3 c Corn syrup
1/2 ts Baking soda 1 ts Vanilla extract

------------------------COCOA ICING-----------------------------
1 c Icing sugar 1/2 ts Vanilla extract
1 tb Cocoa powder 1 tb Milk; skim suggested

In medium bowl, mix together the flour, sugar, cocoa, cornstarch,
baking powder, baking soda, salt until blended. In separate bowl
stir together egg whites, evaporated skim milk, apple sauce, corn
syrup, and vanilla. Add dry mixture to wet and stir until just
blended.

Heat oven to 350F. Spray 8x8x2 baking pan with cooking spray. Bake
30-35 minutes or until cake tester comes out clean.

Remove from oven and cool. Prepare icing: In a medium bowl blend all
icing ingredients. Beat with wire whisk until smooth. Spread on
brownies and serve.

Source: Mott's low-fat recipes pamphlet

Posted on GEnie Food Wine RT Nov 10, 1992 by THE.LARK

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com

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