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Recipe by: deantha
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See below ingredients and instructions of the recipe
1 md Cauliflower 3/4 c Shredded sharp cheddar
1/2 c Mayonnaise -cheese
1/4 t Salt x Paprika - to taste
1 1/2 t Prepared mustard
Remove woody base of cauliflower with sharp parring knife. Place
whole head (of cauliflower) in glass dish with 2 tablespoons of
water. Loosely cover with waxed paper and microwave on high for 6 to
7 minutes a pound, rotating a quarter turn half way through cooking
time. Remove cauliflower and let stand while preparing the
"frosting". In a 2 cup glass measure, combine mayonnaise, salt, and
mustard. Microwave on high for 1 minute. Spread on cauliflower and
sprinkle with grated cheese. Microwave on high for 1 minute or until
cheese melts. Sprinkle with paprika and serve. Submitted By JEFF
THOMAS On 11-21-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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