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Recipe by: aboudou
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See below ingredients and instructions of the recipe
---------------------------SALAD--------------------------------
2 c Red apples -- unpeeled 12 c Seedless grapes -- green
Diced Sliced
1 tb Lemon juice 1/4 ts Salt
4 c Cooked chicken -- diced 1/8 ts Pepper
3/4 c Miracle Whip® light 1 1/2 c Celery -- chopped
--------------------------FROSTING-------------------------------
1 pk Cream cheese -- softened 8 Lettuce leaves
Oz Sliced apple and grapes for
1/4 c Miracle Whip® light Garnish
Line a 1 1/2 qt. bowl with plastic wrap. Combine all salad
ingredients and gently press into the bowl. Cover; chill several
hours. Carefully unmold onto a plate lined with a bed of lettuce
leaves. Combine the cream cheese and salad dressing; frost salad.
Garnish with apples and grapes. Chill for several hours. Yield: 6
servings.
Recipe By : Country Woman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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