Frosted grapes
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Recipe by: hafedh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Add distinction to any 1 t Water
-occasion with these Equal, sugar substitute
-frosted jewels. Seedless red or green grapes
1 ea Egg white, lightly beaten
In small bowl, combine egg white and water. Dip grapes in egg white,
rool in Equal. Let dry at toom temperature. Use as a garnish for
fancy desserts or on a fruit party tray. Origin: Equal's 10th
Anniversary Recipe Book, Collector's Edition. Shared by: Sharon
Stevens.
Submitted By SHARON STEVENS On 11-26-94
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