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Recipe by: glady
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See below ingredients and instructions of the recipe
1 cn Crushed pineapple -- 8 oz 2 c All-purpose flour
1/2 c Shortening 1 1/2 ts Baking powder
1 c Packed brown sugar 1/4 ts Baking soda
1 ea Egg 1/4 ts Salt
1 ts Vanilla extract 1 1/2 c Confectioner's sugar
Drain pineapple, reserving 3 tablespoons juice, Set pineapple aside;
set juice aside for frosting. In a mixing bowl, cream shortening and
sugar. Add egg; mix well. add pineapple and vanilla; mix well.
Combine flour, baking powder, baking soda and salt; stir into the
creamed mixture. drop by teaspoonfuls 2 in. apart onto greased baking
sheets. Bake at 325 deg. for 17 to 20 min. or until golden.
Immediately remove from baking sheets to cool on wire racks. For
frosting, in a small bowl, combine confectioners' with enough of the
reserved pineapple juice to achieve a smooth spreading consistency.
Frost cooled cookies. Yield: 3 dozens.
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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