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Recipe by: kianty
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See below ingredients and instructions of the recipe
1 Square unsweetened chocolate Toasted coconut
1 3 1/2 oz box chocolate 4 Scoops vanilla ice cream
-pudding mix
Make chocolate pudding as directed on package but add 1 square
unsweet- ened chocolate to the pudding. Melt the chocolate first.
Serve warm or cold in bowls and add 1 scoop of vanilla ice cream in
the middle of the pudding and sprinkle with toasted coconut.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY Originally
posted 3/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
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