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Recipe by: axinie
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See below ingredients and instructions of the recipe
3 Bananas 2 tb Oil
6 Popsicle sticks, wooden 3/4 c Peanuts or walnuts; chopped
1 c Orange or lemon juice 3/4 c Coconut
1 c Chocolate chips
Cut bananas in half and insert popsicle stick lengthwise through
center. Roll in orange or lemon juice and place on waxed paper. Place
in freezer until frozen firm. Melt chocolate chips and oil on top of
double boiler. Spoon chocolate over frozen bananas and then roll in
nuts and coconut. Work fast as the chocolate dries fast.
from: The Daily Herald, 2/14/95
Submitted By JEANNE GEAKE On 02-16-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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