Frozen blueberry ripple cheesecake


"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lucinien

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


367 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe


Cooking Preparation of the Recipe:


3/4 cup graham cracker crumbs
2 tablespoons granulated sugar
3 teaspoons melted butter or margarine
1 cup granulated sugar
1/3 cup water
1/8 teaspoon cream of tartar
3 egg whites
16 ounces cream cheese
1/2 cup dairy sour cream
2 teaspoons vanilla extract
1 tablespoon grated lemon rind
1/2 cup blueberry preserves
Whipped cream
Fresh or frozen unsweetened blueberries
Combine crumbs, sugar and butter or margarine in a small bowl; blend well. Press firmly over bottom
of an 8-inch springform pan. Chill.
Combine sugar, water and cream of tartar in a small saucepan; bring to boiling. Boil rapidly 8 to 10
minutes or until syrup registers 236 degrees F on a candy thermometer (or until syrup spins a 2-inch
thread when dropped from a spoon).
Meanwhile, in large bowl of electric mixer, beat egg whites until stiff peaks form; pour hot syrup in a
thin stream over beaten egg whites while continuing to beat constantly. Continue beating until very
stiff peaks form and mixture cools (approximately 15 minutes). Set aside.
Using electric mixer, beat together cream cheese and sour cream until light and fluffy; beat in vanilla
extract and lemon rind (1/4 teaspoon of ReaLemon juice can be substituted). Add 1/4 of the egg white
mixture and stir by hand to combine well. Fold remaining egg white mixture into cream cheese
mixture until no streaks remains. Spoon about 1/4 of mixture into prepared springform pan; drizzle
part of blueberry preserves over; continue to layer cheese mixture and preserves in this way. Freeze
overnight or until firm.
Decorate with whipped cream and blueberries.
NOTE: Strawberry preserves and fresh strawberries may be substituted for blueberries.
Frozen Blueberry Ripple Cheesecake 159

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes