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Recipe by: ronite
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See below ingredients and instructions of the recipe
6 oz Semisweet chocolate chips 1 1/2 qt Chocolate or chocolate chip
2 tb Butter -- ice cream
1 1/2 c Cornflakes; coarsely crumble Whipped cream
1/2 c Miniature marshmallows Maraschino cherries
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate
chips and butter. Heat in microwave on High 1 to 1 1/2 mins, or until
chocolate is melted and smooth when stirred. Add cornflakes and
marshmallows and stir to coat well.
2. Press evenly into bottom and up sides of a 9-inch metal pie pan.
Spread ice cream evenly in shell. Freeze 2 to 3 hours, or until firm.
Wrap well and store in freezer.
3. Remove pie from freezer 5 to 10 mins before serving. Serve slices
topped with whipped cream and maraschino cherry.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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