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Recipe by: iveta
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See below ingredients and instructions of the recipe
1 cn Frozen concentrate orange- 3 1/2 c Cool whip (8 oz size)
-juice or lemonade 1 Graham cracker crust (6 oz)
1 pt Vanilla ice cream, softened
Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream.
Fold in whipped topping until smooth. Freeze until mixture will mound.
Spoon into crust. Freeze until firm, about 4 hours or overnight. Let stand
10 minutes before serving. Store leftover pie in freezer. Makes 6
servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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