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Recipe by: kianna
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See below ingredients and instructions of the recipe
3 oz Cream cheese -- softened
1 tb Sugar
1/2 c Milk
1 1/3 c Coconut
8 oz Cool Whip* -- thawed
1/2 ts Vanilla
1 Graham cracker pie crust, 9
Inch
Beat cream cheese and sugar in large bowl. Gradually add milk; beat
until smooth. Stir in coconut, cool whip and vanilla. Spoon into
crust. Freeze 4 hours or until firm. Let stand at room temperature
15 minutes until it can be cut easily. Store leftover pie in freezer.
Recipe By : Cool Whip label
From: Meg Antczak Date: 07-27-95 (23:47) (159)
Fido: Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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