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Recipe by: academia
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See below ingredients and instructions of the recipe
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1 cn Sweetened condensed milk
1/4 c Lemon juice
16 oz Whole berry cranberry sauce
20 oz Crushed pineapple; drained
1/2 c Walnuts; chopped
9 oz Cool Whip
Lettuce leaves
In a large bowl, combine sweetened condensed milk and lemon juice.
Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13" pan. Freeze until firm. Remove from freezer 10
minutes before serving. Serve on lettuce leaves. Return leftovers to
freezer.
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