Frozen cranberry velvet pie

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Recipe by: rohane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Fine vanilla wafer crumbs 6 tb Butter or margarine, melted

-----------------------------OR----------------------------------
1 pk Store bought crust

----------------------------PIE---------------------------------
8 oz Pkg cream cheese, softened 1/2 ts Vanilla
1 c Whipping cream 1 cn 16 oz whole cranberry sauce
1/4 c Sugar

--------------------------OPTIONAL-------------------------------
Whipping cream for garnish

If making own crust Combine crumbs and melted butter; press firmly
into bottom and sides of buttered 9 inch pie pan. Chill until firm.

Beat cream cheese until fluffy. Set aside

Combine whipping cream, sugar and vanilla, whip until thickened but
not stiff. Gradually add to the whipped cream cheese, beating until
smooth and creamy.

Set aside a few whole cranberries from the sauce for garnish.

Fold the remaining cranberry sauce into whipped mixture. Spoon into
chilled crust. Freeze until firm.

Remove from the freezer 10 minutes before serving.

To serve, top with the additional whipped cream and the reserved whole
cranberries.

Old Cranberry Book Recipe

== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-08-95