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Recipe by: rebeca
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See below ingredients and instructions of the recipe
2 oz Rum
1 1/2 oz Lime juice
1 ts Powdered sugar
4 oz Crushed ice
Fill a blender with the crushed ice. Add rum, lime juice and sugar.
Blend until smooth and pour into a cocktail glass. Garnish with a
lime slice.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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