Frozen fig pudding
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Recipe by: gavrionna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Milk 1 c Sugar
3 Egg yolks; beaten 1/4 lb Figs, dried; chopped
1 pk Gelatin, unflavored 1/4 lb Walnuts; chopped
1/4 c Cream 1/2 c Orange juice
1/3 ts Salt 1 tb Vanilla extract
Scald milk and add to beaten egg yolks. Sprinkle gelatin in cream;
let stand for 5 minutes. Add egg mixture to disolved gelatin
mixture. Add salt, sugar, figs, walnuts, orange juice, and vanilla.
Stir well; pour into freezer tray. Put in freezer. Stir once or
twice during freezing process.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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