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Recipe by: maithy
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See below ingredients and instructions of the recipe
1 c Cream, whipping 20 oz Pineapple, crushed; drained
1/2 c Sugar 1/4 c Pecans; chopped
2 tb Lemon juice Parsley
1/2 c Mayonnaise Maraschino cherries
16 oz Fruit cocktail; drained
Chill cream; whip until almost stiff. Beat in sugar, lemon juice, and
mayonnaise. Fold in drained fruits and chopped pecans.
Freeze in an 8-inch square pan. Cut into squares. Garnish with
sprig of parsley or maraschino cherry.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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