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Recipe by: florice
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See below ingredients and instructions of the recipe
4 Bananas; peeled, sliced 1 1/2 c Frozen berries; slightly
. and frozen solid . thawed
Place frozen banana pieces in a food processor. Pulse with on and off
motions until finely chopped; whirl until pureed. Spoon puree into a
bowl and place in the freezer.
Add berries to the food processor. Whirl until pureed. Remove bananas
from the freezer. Swirl in berry puree. Serve at once. Makes 6
servings.
* Approximate nutritional analysis: 83 calories per 1/2-cup serving;
1g protein; 21g carbohydrate; .4g fat (4% of calories); 2g fiber;
1.5mg sodium; 37% of the Daily Value for vitamin C, 22% for vitamin
B6.
** American Health -- November 1995 **
Thanks is given to the passenger that left the magazine on the
airplane.
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 12-12-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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