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Recipe by: nachida
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See below ingredients and instructions of the recipe
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2 pk HoHo cakes 13 oz Cool Whip
2 qt Ice cream, 1 qt each of 2 16 oz Oreo cookies; crushed
- different flavors, any 12 oz Hot fudge sauce
- you choose Chocolate shavings
Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce over this, then top with Cool Whip. Garnish with shaved
chocolate. Freeze.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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