Frozen jack-o-lanterns (halloween)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Navel oranges 12 Cinnamon sticks
1/2 ga Dark chocolate ice cream
Cut off tops of oranges. Gently hollow out pulp (reserve for another
use), leaving a thick shell; hollow out pulp off tops also. Cut
Jack-O-Lantern faces into each orange. Pack chocolate ice cream into
shells, avoid letting ice cream come out of holes. Cut a hole into
top of orange top. Set tops back on, over ice cream, and inset
cinnamon stick stem through the hole. Place in freezer for at least 3
hours, or until serving time.
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (02:09)
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