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Recipe by: nasr-eddine
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See below ingredients and instructions of the recipe
1 cn Evaporated milk -- large
Can
1 c Sugar
1/4 c Lemon juice
1 1/2 c Graham cracker crumbs
Pour milk into stainless steel mixing bowl and freeze until ice
crystals form around edges (it's very important that the milk is cold
enough for the crystals to form). Whip milk until very stiff. Beat in
sugar and lemon juice gradually. Line two 10-inch cake pans with half
the crumbs. Pour in lemon mixture and top with remaining crumbs.
Freeze for several hours.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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