Frozen margarita - jamie oliver recipe


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Recipe by: jamie-oliver

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Preparation Time:
5 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

60 ml tequila (preferably José Cuervo Gold)

40 ml fresh lime juice (in case of emergency, use lemon juice)

20 ml Triple Sec or Cointreau

300 g crushed ice


Cooking Preparation of the Recipe:

Proceed as follows:

Mix all the ingredients in a suitable vessel.

Add the ice to the mixture and crush it, using a mixer, until a thick sludge is obtained.

Serve in a large glass.



If you like your Margarita salty, moisten the brim of the glass by means of a lemon slice and roll it in coarse salt before you pour the Margarita into the glass.

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