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Recipe by: kyrien
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See below ingredients and instructions of the recipe
2 cn (14 oz) Sweetened
Condensed Milk
1 2-litre bottle OR
5 (12 oz) cans carbonated
Beverage, any flavor
Contributed to the echo by: Tiffany Hall-Graham ICE CREAM FREEZER
METHOD: In ice cream freezer container, combine ingredients; mix
well. Freeze according to manufacturer's instructions. Store
leftovers in freezer.
REFRIGERATOR-FREEZER METHOD: In large bowl, combine ingredients. Turn
into 13 x 9 inch baking pan; freeze to a firm mush, about 1 hour.
Break into pieces and turn into large mixer bowl. Beat until smooth.
Return to pan; cover. Freeze well.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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