Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Blanched almonds
1 1/2 c Crushed pineapple --
Drained
1/2 c Maraschino cherries --
Drained
1/2 c Chopped dates
24 Marshmallows
8 oz Cream cheese -- softened
1/4 c Mayonnaise
1 c Whipping cream

*Buy blanched, toasted salted almonds or blanch your own by dropping
1/2 cup almonds into boiling water. Turn off heat and let almonds
stay in water only one minute. Remove to paper towels to drain
thoroughly. With fingers, rub almonds until peel comes off.

1. Coarsely chop almonds, set aside. 2. Drain pineapple and reserve
syrup. 3. Cut drained cherries into quarters and set aside. 4. Cut
dates (about 3 ounces) into slivers and set aside. 5. Cut
marshmallows into eighths and set aside. 6. Combine in bowl 3
tablespoons of pineapple syrup and the softened cream cheese. Beat
until fluffy, then blend in 1/4 cup mayonnaise. Gently fold in
pineapple, cherries, dates, almonds and marshmallows. 7. Chill bowl
and beaters then whip the cream until it piles softly. Gently fold
the cream into the fruit mixture. 8. Turn into mold and freeze until
firm, about 3-4 hours.

Recipe By : Jo Anne Merrill

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