Frozen raspberry sauce
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Recipe by: corildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
For Desserts
In food processor or blender, puree thawed 10 oz pack frozen
raspberries in syrup until all pulp is removed from seeds, about 30
seconds. Press through a fine sieve to remove seeds. Add
confectioners' sugar to taste 1 Tbls. raspberry or blackberry
liqueur. Submitted By THESERVS#GATE.NET (THOMAS E. HAUG) On MON, 13
NOV 1995 155854 -0500
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