Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------FROZEN DAIQUIRI MIX-------------------------
2 c Granulated sugar
1/3 c Lime juice*
1/4 c Water
1 qt Fresh strawberries, hulled

--------------------STRAWBERRY DAIQUIRIS-------------------------
3 tb Rum (light or dark)
Replace with unsweetened
Pineapple juice if desired
1/4 c Frozen Daiquiri Mix
3/4 c Ice cubes (7 or 8 avg)

-------------------STRAWBERRY PINA COLADA------------------------
3 tb Rum (light or dark) optional
1/4 c Frozen Daiquiri Mix
3 tb Unsweet Pineapple Juice
1 tb Coconut cream
3/4 c Ice cubes (7 or 8 avg)

* Juice from 2 medium limes.

Combine sugar, lime juice and the water in a bowl. Stir to mix, and
then let stand until sugar is almost completely dissolved, about 15
minutes (mixture will be thick).

In a blender or food processer, combine sugar mixture with
strawberries. Blend until smooth. Pack into half-pint, pint, or quart
freezer containers; freeze. Alternatively, pour the mixture into
ice-cube trays and freeze until firm; unmold and pack into resealable
freezer bags.

The mixture will become solid, but will have the consistency of a
very firm sherbet, so you will be able to scoop portins from the main
batch, then reseal the container.

TO PREPARE STRAWBERRY DAIQUIRIS For each servings, combine 3
tablespoons rum in a blender container with 1/4 cup Frozen Strawberry
Daiquiri Mix (2 average size cubes of mix that have been frozen in
ice cube trays) and about 3/4 cup ice cubes (7 or 8 average size
cubes). Blend until smooth. Most blender jars can handle up to 4
servings. Replace the rum with unsweetened pineapple juice for
Nonalcoholic Strawberry Daiquiries.

STRAWBERRY PINA COLADA For each serving, combine 3 tablespoons rum in
a blender container with 1/4 cup Frozen Strawberry Daiquiri Mix (2
average size cubes of mix that have been frozen in ice cube trays) 3
tablespoons unsweetened pineapple juice, 1 tablespoon coconut cream
and about 3/4 cup ice cubes (7 or 8 average size cubes). Blend until
smooth. Omit the rum for a nonalcoholic version.

Source: Jan Roberts-Dominquez, Oregonian FoodDay June 6, 1995 Typos by
Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95

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