"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: falk
Rate this recipe (1 votes)
387 people have saved this recipe
See below ingredients and instructions of the recipe
8 Egg yolks 1 1/2 c Marsala
4 tb Caster sugar 600 ml Cream
From : Sherree Johansson, Sun 07 Aug 94 08:03, Area: COOKING dessert,
chef
TO SERVE: raspberry coulis biscotti
Whisk the egg yolks, sugar and marsala in a stainless steel bowl over
a saucepan of simmering water until the mixture thickens and falls
off the whisk in ribbons. Pour into a clean bowl and set aside to
cool. Whip the cream until it forms firm peaks, then fold into the
egg mixture. Spoon into a covered container and freeze. To serve:
scoop the frozen zabaglione into martini glasses, drizzle over some
raspberry coulis and serve with biscotti.
Brent Baigent, Tabac, Darlinghurst, NSW
Bon Appetit - Exec.Chef Magnus Johansson Source: Source: Vogue
March'94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!