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Recipe by: delcia
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See below ingredients and instructions of the recipe
5 Fresh peaches; peeled 500 g Plain yogurt
2 1/2 c Fresh cherries; pitted 10 tb Mayonnaise
2 1/2 Banana; sliced Salad greens
35 oz Canned pineapple tidbits 10 tb Coconut, long-thread
--drained
Pit peaches; chop. Mix with cherries, banana and pineapple. Mix
yogurt and mayonnaise. Toss with fruit until coated. Place on a bed
of salad greens in a shallow salad bowl. Sprinkle with coconut.
From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 08-20-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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