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Recipe by: kathyleen
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See below ingredients and instructions of the recipe
1/2 c Finely chopped CA dried figs -- drained
1 c Orange or peach yogurt 1/8 ts Nutmeg
8 1/4 oz Canned crushed pineapple
Combine figs with yogurt, pineapple and nutmeg; chill until serving
time. Spoon over fruit salad. Makes 6 to 8 servings.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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