Fruit candy
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Recipe by: geneviva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pitted dates
1 c Raisins
1 c Chopped nuts
1 c Macaroon(?) coconut
1/4 ts Salt
Chop dates. Grind raisins through food chopper using medium blade.
Combine dates and raisins and mix well. Add chopped nuts and 3/4 cup
of coconut. Mix well. Form into balls and roll in the remaining
coconut. Wrap in wax paper. Chill. Slice. Store in a cool place in
a covered container. Makes 36 pieces. VARIATIONS: Dried apples,
dates, pineapple, apricots, or other fruits of your choice.
Origin: The Oats, Peas, Beans Barley Cookbook Shared by: Sharon
Stevens Aug/91
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