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Ginger Dip
30 Seedless green grapes
30 Pineapple chunks, each about
-3/4 inch wide (1/4
-pineapple), or 1 can
-(8 1/4 oz) sliced pineapple
-in syrup, drained and each
- slice cut into eighths
26 Mandarin orange segments or
1 can (11 oz) mandarin
-orange segments, drained
15 Strawberries, each cut into
-halves
24 Cheese cubes, each about 3/4
-inch thick (about 8 oz
-Caraway, colby, Cheddar,
-Monterey Jack or cream
-cheese)
Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and
cheese on plastic or wooden picks. Serve with Ginger Dip. About 40
appetizers;
65 calories per appetizer.
Source: Betty Crocker's Cookbook, 6th Edition
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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