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Recipe by: dulcine
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See below ingredients and instructions of the recipe
1 1/2 c Sugar 1 1/3 c Coconut flakes
2 ea Eggs 1 c Walnuts -- chopped
1 cn Fruit cocktail -- undrained Glaze:
17 Oz 1/2 c Sugar
1 ts Vanilla extract 1/4 c Butter or margarine
2 1/4 c All-purpose flour 2 tb Milk
1 1/2 ts Baking soda 1/4 ts Vanilla extract
1 ts Salt
In a mixing bowl, cream sugar and eggs. Add fruit cocktail and
vanilla; mix well. Combine the flour, baking soda and salt; add to
the creamed mixture and mix well. Pour into a greased 15x10x1 inch
baking pan. Sprinkle with coconut and walnuts. Bake 350 deg. for 20
to 25 min. or until cake tests done. Cool for 10 min. In a saucepan,
bring sugar, butter and milk to a boil. Remove from the heat; add
vanilla and mix well. Drizzle over cake. Cool. Cut into bars. Yield:
2 to 2 1/2 dozen.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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