Fruit hazelnut cheesecake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: hamedany

Rate this recipe (7 votes)

362 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Neufchatel cheese
2 Eggs
1 c Undiluted evaporated milk
1/2 c Sugar
3 tb Hazelnut liqueur
2 tb Flour
3 c Sliced fruit, fresh
-or- canned
2 tb Apricot preserves
2 ts Water
3 tb Chopped Oregon hazelnuts
-or sliced Oregon hazelnuts

---------------------------PASTRY--------------------------------
1 1/4 c Flour
1/4 c Finely chopped hazelnuts
-(Oregon hazelnuts)
2 tb Sugar
1/2 c Chilled butter
1 Egg yolk
4 tb Ice water

To make pastry, combine flour, hazelnuts and sugar in medium bowl.
Cut in butter. Beat together egg yolk and ice water; stir into flour
mixture. Form into a ball. Roll dough on floured surface with floured
rolling pin. Transfer to 9-inch pie plate; trim and flute edges. For
filling, place cheese, eggs, milk, sugar, liqueur and flour in a
blender container. Cover; blend until smooth. Pour into unbaked
hazelnut pastry. Bake at 325 for 40 minutes, or until tests done.
Chill. Layer fruit over cheesecake. Stir together preserves and
water; brush over fruit. Sprinkle with hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board