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Recipe by: levie
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See below ingredients and instructions of the recipe
1/2 Pineapple; peeled and cored 1 tb Butter
5 Apricots 1 ts Sugar
1/4 lb Cherries
Cut the pineapple into slices and then into wedges. Quarter the
apricots. Pit the cherries. Heat the broiler. Thread the fruit onto 6
skewers. Melt the butter and brush on the fruit. Sprinkle with the
sugar. Broil the kebabs about 8 minutes, turning the skewers several
times. Serve with warm chocolate sauce and cookies, if you like.
Per Serving: 68 calories, 1 g protein, 2 g fat, 1 mg sodium, 12 g
fiber.
Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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