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Recipe by: loreto
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See below ingredients and instructions of the recipe
----------------COOKING MONDAY TO FRIDAY #MF---------------------
1 Ripe mango, banana, or
Papaya peeled and pureed
2 ts Honey; to taste
1/4 ts Saffron threads;steeped in
2 ts Hot water
1 c Ice water
2 tb Juice, lemon; to taste
1 c Yogurt
In a blender, puree the mango or other fruit with other ingredients;
chill for 2 hours before serving and stir before serving.
Yield: about 2 to 3 cups
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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