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See below ingredients and instructions of the recipe
1 Envelope unflavored gelatin Unsweetened
2 c Apple-cranberry juice 1/2 c Seedless grapes, halved
1/2 c Crushed pineapple, 1/2 c Unpeeled apples, pureed
Soften gelatin in juice. Heat until dissolved and cool slightly.
Spray a 4 cup mold with pam. Combine fruit with gelatin and pur into
mold. Cover and chill until firm.
Variation: Substutute 1/2 to 1 cup cranberries, crushed in processor
and 2 to 3 tablespoons apple juice concentrate for one of the fruits
listed in the recipe.
Per serving: Calories: 62 Protein: 1g Carbohydrates: 15g Fat: trace
Sodium: 4mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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