Fruit-medley mold

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Recipe by: jessen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
Fruit cocktail plus. 1 ea Drained No. 303 can fruit
1 1/4 c Hot water -cocktail
1 pk Lemon-flavored gelatin 1 ea Diced small banana
1/2 c Syrup drained from fruit 3/4 c Raspberries or sliced
-cocktail -strawberries

Pour hot water over gelatin- stir until dissolved- then stir in syrup.
Chill, stirring occasionally, till consistency of unbeaten egg white-
fold in fruits. Pour into 6 to 9 individual molds. Chill until firm.
Unmold on greens; serve with Lemon-Cream Mayonnaise. Makes 6 to 9
servings.

Submitted By SALLIE KREBS On 03-04-95