Fruit pies - rhubarb filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rhubarb -- sliced 1" long
1 c Sugar
3 tb Flour
1/8 ts Salt
2 tb Butter -- (optional)
Mix the rhubarb, sugar, flour and salt together and fill the pie
plate. Dot with butter if you want to use it. Cover with top crust.
Bake in a 400 degree oven 45 minutes oruntil browned. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossing
Recipe By : Jennie Grossinger - "The Art Of Jewish
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