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Recipe by: osvald
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See below ingredients and instructions
6 oz. can pineapple juice 1 tbsp. corn starch
1 c. fruit of choice
MIX cornstarch and pineapple juice in saucepan, then cook until clear and thickened.
ADD 1 c. blueberries, raspberries or crushed pineapple. HEAT and serve.
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