Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork chops -- smoked
1/2 ts Sage -- ground
1/4 ts Salt
1/4 ts Pepper
1/4 c Raisins -- seedless
1 sm Apple, tart -- cored
Sliced
1 tb Flour -- all-purpose
1/4 c Fruit juice -- or water
1 1/2 ts Vinegar -- cider
2 tb Sugar, brown -- firmly
Packed

Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum
foil; sprinkle with sage, satl, and pepper. Top with raisins and
apple; set aside.

Combine flour and water; cook over low heat, stirring constantly,
until slightly thickened. Stir in vinegar and brown sugar; pour over
chops. Seal securely. Return to grill for 30 minutes or until tender.

SOURCE: Southern Living Magazine, September 1977. Typos by Nancy
Coleman.

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