Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 pt Strawberries, with caps if 1/4 lb Saga* cheese, softened
-possible 1 c Creme Fraiche (recipe
1 1/2 lb Large green seedless -follows)
-grapes, cut in half

* Saga is a semisoft blue veined cheese from Denmark. Any blue
cheese, such as Roquefort, may be substituted. Pipe a small quantity
of the Saga cheese onto the grape halves. Place the Creme Fraiche in
a small bowl in the center of a serving platter. Arrange the
strawberries around it. Arrange the grape halves around the
strawberries. Creme Fraiche: 2 cups whipping cream 1/2 cup buttermilk
Combine the whipping cream and buttermilk in a saucepan and heat over
medium heat until warm (should be less than body temperature). Place
the mixture in a jar, cover, and let it sit at room temperature for
between 10 to 12 hours or until thickened. Store in the refcrigerator
where it will keep for up to 2 weeks. Serves 6.

Submitted By EARL SHELSBY On 02-05-95

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