Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Whipping cream -- whipped 2 c Miniature marshmallows
3 tb Sugar 1/2 c Chopped walnuts
1/2 ts Vanilla 1 10-inch Angel food cake
1/4 c Crushed pineapple, drained 1 c (to 1 1/2 cups) Whipping
1/4 c Quartered maraschino -cream, whipped and
-cherries -sweetened

Combine whipping cream, sugar and vanilla. Fold in fruits,
marshmallows and walnuts. Chill. With serrated knife, cut 1-inch
slice from top of angel food cake. Cut out a ring 2 inches wide and 2
inches deep. Spoon in chilled filling. Replace top slice. Frost top
and sides with sweetened whipped cream. Chill. Garnish cake as
desired. Serves 12.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95

Recipe By : Edith Wright Holmes, Brookfield, Massachuttes

From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes

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