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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 4lb piece of corned beef
Brisket with covering of
Fat
On one side
Whole cloves
1/2 c Brown sugar
1/4 c Fine bread crumbs
1 ts Dry mustard
Grated rind of 1 lemon
Grated rind of 1 orange
1 c Apple cider or apple juice
Place the meat in a large kettle, cover with cold water. brig to the
boil. boil 5 minutes and skim froth from the surface. cover tightly
and cook over a low heat for three hours. Preheat oven to 350. Remove
the meat and place it in a roasting pan. Score t
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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