Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Skim milk
1/4 ts Ground cimmamon
1/4 c Plus 1 Tbsp brown sugar
1/4 ts Salt
1/2 c Long grain rice
1 Egg yolk, at room
Temperature
1 ts Vanilla
1 lb Nectarines and/or plums,
Pitted and diced

Makes 6 servings

In medium saucepan, bring milk, cinnamon, 1/4 cup brown sugar and
salt to boiling. Stir in rice. Reduce heat to low; cover, simmer
35-45 minutes or until rice is tender. Stir occasionally.

In small bowl, beat egg yolk. Stir in 1/3 cup hot rice mixture into
egg yolk. Slowly pour egg mixture back into rice mixture, stirring
rapidly. Cook, stirring constantly, 5 minutes or until mixture
thickens. Remove saucepan from heat. Stir in vanilla. Serve warm or
cover surface of rice with plastic wrap. Chill until ready to serve.

Meanwhile, toss fruit with remaining 1 Tbsp brown sugar; let stand 15
minutes.

Spoon rice pudding into dessert bowls; top with fruit. Serve any
remaining fruit on the side, if desired.

Woman's World From the collection of Jim Vorheis

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