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Recipe by: joanes
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See below ingredients and instructions of the recipe
1 1/2 lb Tomatoes, skinned 1 ea Yellow bell pepper, julienne
1 tb Lemon juice 2 ea Peaches, thinly sliced
1/2 pt Vegetable stock 1 ea Apple, thinly sliced
Salt pepper 4 tb Blackberries, -=OR=- other
1 sm Onion, finely chopped -- soft fruit
1 ea 4" piece cucumber, chopped 3 tb Parsley, chopped
Blend the tomatoes lemon juice until smooth. Stir in the stock
season with salt pepper.
Stir in the remaining vegetables fruits. Cover chill for at
least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley. Serve with oatcakes.
Pamela Westland, "Fruit"
Submitted By MARK SATTERLY On 05-09-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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