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Recipe by: merena
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See below ingredients and instructions of the recipe
1 c Plain nonfat yogurt 1 tb Raspberry or red wine
1/4 c Raspberries -vinegar
1/4 c Sliced strawberries 2 ts Sugar
Place all ingredients in blender. Cover and blend on high speed about
15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries and strawberries can be
substituted for the fresh raspberries and strawberries.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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