Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground round 1 oz *bourbon
2 Eggs 2 Garlic cloves minced
1 c Sweet pickle relish 1/4 c *green Bell pepper chopped
3/4 c Onion, coarsely chopped 1/2 c *bacon, cooked crumbled
3 tb Worcestershire sauce -salt pepper to taste

* items are optional

Mix onion, relish, Worcestershire sauce, and any of the optional
ingredients you wish to use, together. Be sure to get the eggs mixed
in completely. Roll meat out and make 16 thin patties. Spoon the
pre-made mixture upon the top of one patty. Place another patty on
top. Press firmly to join them. Wipe up the mixture that runs out of
the patty stack and spread over the top of the patty stack. Either
broil in your oven until they are as you prefer them or on a barbecue
grill as you see fit. Origin: Field Stream magazine 1960-something!

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