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See below ingredients and instructions of the recipe
---------------------------CRUST:--------------------------------
1 pk Fudge swirl cake mix 1 Egg
2 tb Oil
--------------------------FILLING:-------------------------------
1/2 c Sugar 16 oz Cream cheese -- softened
1/2 c Sour cream 2 Eggs
1/2 c Milk 1 ts Vanilla extract
Heat oven to 350. Grease 13 x 9 pan. Reserve 1 cup dry cake mix and
swirl pouch; set aside. In large bowl, combine remaining cake mix,
oil and 1 egg at low speed until soft dough forms. Press in bottom
and 1 1/2" up sides of greased pan. Bake at 350 for 10 minutes;
crust will not be browned. In large bowl, combine reserved 1 cup cake
mix, sugar, sour cream, eggs and vanilla; mix at low speed until
blended. Beat 3 minutes at medium speed or until creamy and smooth.
Pour 2/3 of filling over warm crust. To remaining filling add swirl
pouch; mix at low speed until well blended. Spoon chocolate mixture
randomly over cheese mixture. Pull knife through batter in wide
curves; turn pan and repeat for swirl effect. Bake at 350 for 35 to
45 minutes. Cool completely. Store in refrigerator.
Recipe By : Pillsbury box
From: Meg Antczak Date: 10-11-95 (10:25) (159)
Fido: Cooking
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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