Fudge (foster)
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Recipe by: mitsou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Sugar 1 ea 5oz jar marshmallow creme
1/4 c Butter 1 ts Vanilla
1 c Milk 1 c Nuts (or more)
24 oz Chocolate bits
Heat the sugar, butter and milk to a full rolling boil, about 6
minutes, stirring. Add the chocolate bits and the marshmallow creme,
stir in. Then add the vanilla and nuts, stir in. Pour in large pan or
cookie sheet.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook)
Shared by: Gary Margie Hartford, Eugene, OR (1:152/19)
Submitted By MARY LOU KAKANOWSKI On 12-21-94
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